Delicious and easy-to-make Pesach recipes (without gluten, potato starch, or processed foods) are not a dream — they fill the pages of this cookbook.
Adapted from the Hebrew best seller, this all-in-one cookbook — full of quick recipes and practical tips — will change your Pesach experience and add to your cooking year-round.
Enjoy scrumptious, appetizing, and healthy dishes that your entire family will look forward to.
About The Author
Mindy Rafalowitz was born in New York and now lives in northern Israel. She is a freelance writer and recipe developer whose articles and recipes have appeared in various publications. She has been a food columnist for the Hebrew Hamodia for over twenty years and gives health-related cooking classes in Israel, the USA, and England.
For kitchen questions or to sign up for her free newsletter, contact Mindy at: firstname.lastname@example.org
“An amazing number of mouthwatering recipes
made from the most basic ingredients …”
Menucha Beckerman, best-selling author
“… fresh ideas and delicious dishes. Her easy-tofollow
recipes are enjoyed by all.”
Blimie Basch, Inyan Magazine
“Delicious, easy-to-prepare, and must-make…”
Chumi Friedman, Olam Yehudi (The Jewish Press)
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